|| Quick and Easy Cashew Cheese ||

For some time now I have been wanting to make some nut cheese. We are really trying to limit dairy in our lives and I have been purchasing nut cheese whenever I can find it but, it is so pricey! As a cheese lover, I don’t think I will ever be able to give up […]

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| A little of everything veggie burgers |

All week I have been craving veggie burgers. I have been finding it sort of challenging being back at work to come up with interesting meals nightly + lunch leftovers. While I love cooking, I’ve lost some inspiration these past few weeks but, I am slowly finding my groove. The grocery run is a whole […]

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Meatless Monday Spots in YYC

Many articles, studies, health experts and even vegan athletes show that limiting meat consumption is Β good for our health and many studies also show that it is good for the environment. According to the article, Eat less meat to avoid dangerous global warming, scientists say, in the Guardian, cutting meat consumption would also cut worldly […]

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5 products I always have on hand as a working mom

Don’t let the headline mislead you… I know, I know they often do that. These products are great for everyone but, I have particularly Β found them useful since heading back to work in February after a year of being off with my first child. All mom’s lives are busy! Literally trying to pick-up after and […]

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I’m having a love affair with crunchy tofu

If you haven’t tried crunchy fried tofu, you are seriously missing out. Perhaps not the healthiest thing out there when all dressed up, as a vegetarian protein option it’s top of my list and it’s sooo easy! There are countless blogs out there that explain how to get perfect crunchy tofu and different ways to […]

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Chickpea and quinoa “souvlaki” with mashed lemon potatoes

I’m pretty sure I was Greek in a past life because I am obsessed with Greek food and all of the flavours, colours, and smell that come with the cuisine! This recipe is super straightforward. Actually, I am not really even going to post a recipe because I kind of just threw it together. Basically, […]

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Scrumptious vegetarian sweet and sour “meatballs”

This recipe is out of this world delicious and sure to be a crowd pleaser for the vegetarians and carnivores alike. It’s not dairy or gluten free but for a hearty-weekend dish, it sure does the trick! My aunt made these for us on Christmas Day as an appetizer and I’ve made them twice since! […]

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Greek-Style Lentil “Tacos”+ Leftover Meal Idea

Okay, so this recipe is basically an amalgamation of all of my favourite recipes – done tastefully, don’t worry. This recipe can be turned into a variety of meals including, obviously tacos, but also a lentil bowl, or even a pasta dish. It is so versatile! I use french lentils or sprouted lentils for this […]

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Rustic pizza recipe

I absolutely love pizza! In my world, it is its own food group. I love that you can make pizza so many different ways and they can all taste fabulous and I love how easy it is to make. This pizza recipe is my all-time favourite and it is soo easy! To start I use […]

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Deliciously healthy lentil bowl and cookbook review

I am a big fan of getting inspiration from cookbooks and then modifying them to suit your needs and taste. Also, it’s even better when you can make two meals out of one! Recently, I picked up the cookbook THUG Kitchen at Indigo. I was looking for more inspiration when it comes to plant-based meals […]

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