My go-to veggie bowls

Warming + Nourishing + Flavourful. It’s no secret that I love a good veggie bowl. I find they are so easy to throw together, oftentimes with whatever I have in the fridge.  They are a great way to get all your veggies in and can be fun for kids to put together too! If you’re […]

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Yam noodles in a cashew sauce with fresh turmeric

I was asked by a number of people to share this recipe! So, here it is! It is so simple and I made it two nights in a row over the weekend! You can add extra embellishments if you like! This recipe is so easy and super tasty! What you’ll need: Raw organic cashews Nutritional […]

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Thanksgiving Recipes for the Vegetarian

It’s Thanksgiving weekend and I am not a turkey fan. I am also not a full-fledged vegetarian but as I have spoken about on Thoughts in a moment before, we do eat a mostly plant-based diet – plus cheese because, obviously. Thankgiving is definitely one of my most favourite times of the year! I LOVE […]

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Versatile Sweet Potato Pasta

  With fall fast approaching my thoughts turn to comfort food and for me, what is a better comfort food than pasta? This sweet potato pasta is one of my go-to recipes. It is so easy to whip-up, easy to adapt to different ingredients and, great leftover! The full recipe is here.  I typically swap the olive […]

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Latest foodie obsession: sweet potato toast

At first, I thought this food trend was a little strange but, because I love sweet potato (yam) and I love toast, I thought I should give it a try! It is super easy to make. Some people will tell you that you can put the sweet potato directly in your toaster but I prefer […]

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New Food Contributor: Laura!

Some exciting news! My good friend Laura has agreed to contribute her delicious recipes to the blog! She is an amazing cook and definitely helped keep me alive when we were roommates in University. It was great to live with her because whenever she would procrastinate doing school work, she would bake. Score for her […]

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