Looking to add a little more green to your plate? This hearty salad stands-up as a hearty side dish to most mains and it also stands up as a great leftover dish! The best part? You can have it ready in just a few minutes and it’s easily customized based on what you have in your fridge or pantry! Even my two-year-old got involved in putting this one together!
What you’ll need:
Abou 2 cups of kale (give or take) with stems removed
A tbsp of salt
2 tbsp of EVOO
2 tbsp of Nutritional Yeast
1 Tsp Garlic Powder
Juice of half a lemon
What to do:
- Rinse and tear kale
- Massage kale with salt and lemon juice so that it becomes more tender
- Add the rest of the listed ingredients and toss
- Optional: add sea veggies for extra nutrition, hemp hearts or even roasted chickpeas, lots of options here!
- Serve by itself or alongside your main feature. Would go nicely with salmon, Margherita pizza or any type of pasta!
This salad is GREAT for leftovers!