|| My favourite blogs for plant-based recipes ||

Eat food. Not too much. Mostly plants.

Michael Pollan

I am always on the hunt for new and exciting plant-based recipes. I find cooking with plants fun and exciting because there are so many ways you can prepare them and you have a ton of opportunities to get creative!

Here are some of my go-to blogs for plant-based cooking!

To Die For

Managed and edited by Erin Ireland, this blog is EVERYTHING! So many inspiring vegan recipes and creative ideas on how to use plant-based foods in new and exciting ways. Also, if you aren’t already following Erin Ireland on Instagram, do it now!

Minimalist Baker

This blog turned cookbook has endless vegan recipes many of which are super simple to create and require less than 10 ingredients!

Oh She Glows

The one stop shop for everything vegan! So many amazing and simple recipes to get you started and they all turn out amazing! Both cookbooks are also a must have in a plant based kitchen!

Thoughts in a moment: mindful discussion book club

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I have decided to create a thoughtful book club! The reason is two-fold: I want to read more and engage in constructive conversation! There are no hard and fast rules to this book club and you don’t have to read every single book to participate! If there are a select few books you’d like to jump in on the discussion for, by all means! We are meeting here: https://www.facebook.com/groups/399791290395171/

I made this selection of books because I believe these are all issues that are affecting our present day and also issues that relate to the intentions of this blog — some are little known. I believe we will generate positive dialogue and perhaps learn something about the world, ourselves, and each other! Happy reading!

April

For April, I decided to choose two books. The first, The Little Book of Hygge – The Danish Way to Live Well is a quick read about this Danish way of life that you may already be partaking in without even knowing it!

The second book, In Defense of Food, discusses the industrialization of food as it relates to the decline of the environment. Pollan looks at food from a health perspective and discusses the multi-billion dollar food industry with facts.

May

“When thirty-eight-year-old New Yorker writer Ariel Levy left for a reporting trip to Mongolia in 2012, she was pregnant, married, financially secure, and successful on her own terms. A month later, none of that was true.

Levy picks you up and hurls you through the story of how she built an unconventional life and then watched it fall apart with astonishing speed. Like much of her generation, she was raised to resist traditional rules—about work, about love, and about womanhood.”

June

TBD

July

“Trayvon Martin’s parents take readers beyond the news cycle with an account only they could give: the intimate story of a tragically foreshortened life and the rise of a movement.”

August

“It started with a harmless quest for perfect wash-and-go hair. Every girl wants it, and Siobhan O’Connor and Alexandra Spunt finally found it in a fancy salon treatment. They were thrilled—until they discovered that the magic ingredient was formaldehyde.”

September

“Your toddler throws a tantrum in the middle of a store. Your preschooler refuses to get dressed. Your fifth-grader sulks on the bench instead of playing on the field. Do children conspire to make their parents’ lives endlessly challenging? No―it’s just their developing brain calling the shots!”

October

“Researcher and thought leader Dr. Brené Brown offers a powerful new vision that encourages us to dare greatly: to embrace vulnerability and imperfection, to live wholeheartedly, and to courageously engage in our lives.”

November

“#1 NEW YORK TIMES BESTSELLER • The compelling, inspiring, and comically sublime story of one man’s coming-of-age, set during the twilight of apartheid and the tumultuous days of freedom that followed”

December

“From the star of The Real Housewives of Beverly Hills comes an emotional and eye opening behind-the-scenes look at her descent into uncovering the mystery of chronic Lyme disease.”

January

“Even as seas rise against the shores, another great tide is beginning to rise – a tide of outrage against the pillage of the planet, a tide of commitment to justice and human rights, a swelling affirmation of moral responsibility to the future and to Earth’s fullness of life.”

February

“Nightline anchor Dan Harris embarks on an unexpected, hilarious, and deeply skeptical odyssey through the strange worlds of spirituality and self-help, and discovers a way to get happier that is truly achievable.”

 

I’m having a love affair with crunchy tofu

If you haven’t tried crunchy fried tofu, you are seriously missing out. Perhaps not the healthiest thing out there when all dressed up, as a vegetarian protein option it’s top of my list and it’s sooo easy!

There are countless blogs out there that explain how to get perfect crunchy tofu and different ways to dress it up. Most days, I simply dip mine in some corn starch and fry in a frying pan with some coconut oil until golden adding a little bit of seasoning. I find this great to add to stir-fry’s or wraps. You can also dip the corn starch powdered tofu in some nut milk and then into some panko to take it up a notch. Here are some of my other favorite ways to dress it up:

Hot for Food: Crispy Sweet and Sour Tofu 

Budget Bytes: Pan Fried Sesame Tofu with Broccoli

Omnivores Cookbook: General Tso Tofu

Olives for Dinner: Super- Versatile Crispy Tofu Cutlets

Soy and tofu tend to get a bad rap because it comes highly processed and most of it is genetically modified unless labelled otherwise. There are so many amazing benefits to soy though and the reality is the processed soy is in everything. I personally choose to eat soy in moderation and only select non-gmo and organic tofu. There are many health benefits to eating tofu including it’s protein content for vegans and vegetarians.

This article does a great job of breaking it down.

Join Beautycounter in April, get great rewards!

 

If you’ve been thinking about joining Beautycounter for a while now, April is definitely the month to do so! Becoming a Beautycounter Consultant is so much more than great products (they are really great), it’s about sharing information and working towards a larger goal of safe products for everyone. The way I see it, we are voting with our dollars. Every purchase we make has an impact! When you purchase Beautycounter you are standing up for safe products and industry regulation! By sharing our mission as a Beautycounter Consultant, you are helping to create change in the beauty industry while sharing amazing products and helping people get great skin all with safe ingredients first and foremost!

If you join Beautycounter in the month of April for $80 (seriously amazing deal to start your own business) and you sell 500 QV plus recruit another consultant and they also hit 500 QV you will earn a Colour Portfolio and also get a $100 product credit! This is a huge incentive and one that you don’t want to miss! This is in addition to the regular perks of being a consultant which include a sweet product discount and the ability to earn commissions on anything you sell!

JOIN HERE

There is no time like the present! Join my team today! This incentive is on for the month of April so the sooner you get started, the better!

http://www.beautycounter.com/en-ca/join/