Quinoa & egg muffins + a modern take on an egg sandwich

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These two meal options were derived from this one recipe. The recipe is designed for toddlers but it’s great for anyone! It was a big hit in our household and I added some finely chopped swiss chard and nutritional yeast.


Ingredients:

  • 2 cups cooked quinoa
  • 2 large eggs
  • 2 garlic cloves, minced
  • 1.5 cups grated sharp cheddar cheese
  • 1 cup finely chopped broccoli
  • ½ tsp salt
  • ½ tsp pepper

Courtesy of: ahealthysliceoflife.com 


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For my breakfast sandwich, I added butter, mayonnaise, additional cheese and some arugula with the mashed up egg muffin on rye bread. Easy peasy and full of nutrients!

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3 thoughts on “Quinoa & egg muffins + a modern take on an egg sandwich

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