These two meal options were derived from this one recipe. The recipe is designed for toddlers but it’s great for anyone! It was a big hit in our household and I added some finely chopped swiss chard and nutritional yeast.
- 2 cups cooked quinoa
- 2 large eggs
- 2 garlic cloves, minced
- 1.5 cups grated sharp cheddar cheese
- 1 cup finely chopped broccoli
- ½ tsp salt
- ½ tsp pepper
Courtesy of: ahealthysliceoflife.com
For my breakfast sandwich, I added butter, mayonnaise, additional cheese and some arugula with the mashed up egg muffin on rye bread. Easy peasy and full of nutrients!