Latest foodie obsession: sweet potato toast

At first, I thought this food trend was a little strange but, because I love sweet potato (yam) and I love toast, I thought I should give it a try!

It is super easy to make. Some people will tell you that you can put the sweet potato directly in your toaster but I prefer to bake in the oven with some coconut oil.

I slice some sweet potato or yam about half and inch thick and then brush with coconut oil and put into a 375 degree oven for about 25 minutes.

Once the toasts are done to your liking, you can put whatever you want on them! I have showcased some of my favourites below but there are many elaborate recipes!Β 

Pictured below: goat cheese with cinnamon and honey, avocado with feta cheese, roast zucchini with kale.

These recipes could work great as appetizers for a party, for breakfast, or even a nice healthy snack.

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2 thoughts on “Latest foodie obsession: sweet potato toast

  1. Pingback: Seven foods I always have on hand | Thoughts in a moment

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