Easy, make ahead breakfast bakes


Ever struggle with what to eat for breakfast? I am one of those people that values sleep over eating breakfast… I know, I need to get my priorities in order. With the exception of avocado toast, cereal and the occasional bowl of oat meal, my breakfast choices are pretty bland.

However, I did just make this killer breakfast bake that is so easy and makes enough for the whole week, although you may eat them faster than planned and that’s okay because it is so simple to make more!

Here’s what you do and feel free to swap in other ingredients as you see fit because there really is no right or wrong way to do these!

I use a large muffin tin and use one egg for each muffin or bake.

So for this particular recipe I used six eggs.

In a bowl whisk up six eggs with 1/2 to 1  cup of grated sharp cheddar cheese (depending on how cheesy you like it).

Add in half an onion, diced and two cloves of minced garlic.

Loosely chop a green of your choice – I used green swiss chard, about 1/2 cup.

Add in a pinch of sea salt to taste.

Stir all ingredients and pour equal amounts into a greased muffin tin.

Bake at 350 degrees for about 12 minutes or until the egg mixture is fully cooked.

This recipe would be great with so many other ingredients too! You could line the tins with bacon if you wish or add in a bunch of other greens or even tomatoes. It would also be great with added spices such as paprika!

The best part is you can wrap up individually to have on-hand each day for breakfast. I am partial to eating mine with a side of avocado.

What are your go-to breakfast recipes?

Posted by

www.thoughtsinamoment.com blogger. mom. beautybounter. public relations.

2 thoughts on “Easy, make ahead breakfast bakes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.