Easy, make ahead breakfast bakes

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Ever struggle with what to eat for breakfast? I am one of those people that values sleep over eating breakfast… I know, I need to get my priorities in order. With the exception of avocado toast, cereal and the occasional bowl of oat meal, my breakfast choices are pretty bland.

However, I did just make this killer breakfast bake that is so easy and makes enough for the whole week, although you may eat them faster than planned and that’s okay because it is so simple to make more!

Here’s what you do and feel free to swap in other ingredients as you see fit because there really is no right or wrong way to do these!

I use a large muffin tin and use one egg for each muffin or bake.

So for this particular recipe I used six eggs.

In a bowl whisk up six eggs with 1/2 to 1  cup of grated sharp cheddar cheese (depending on how cheesy you like it).

Add in half an onion, diced and two cloves of minced garlic.

Loosely chop a green of your choice – I used green swiss chard, about 1/2 cup.

Add in a pinch of sea salt to taste.

Stir all ingredients and pour equal amounts into a greased muffin tin.

Bake at 350 degrees for about 12 minutes or until the egg mixture is fully cooked.

This recipe would be great with so many other ingredients too! You could line the tins with bacon if you wish or add in a bunch of other greens or even tomatoes. It would also be great with added spices such as paprika!

The best part is you can wrap up individually to have on-hand each day for breakfast. I am partial to eating mine with a side of avocado.

What are your go-to breakfast recipes?

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www.thoughtsinamoment.com blogger. mom. beautybounter. public relations.

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