Easy week night dinner… And lunch


This recipe is so simple, and so easy.

I don’t eat too much meat but I will cook chicken occasionally.

I made a pan with two chicken thighs but you can certainly do more in a larger pan.

All you need is:

Chicken – I use thighs

An oil – I used olive oil but you can use whatever oil you like

Herbs – I used a chicken fresh herb blend with rosemary and thyme

A lemon


1 onion, sliced

1 smashed garlic clove

Potato or sweet potato cut up

You can add other roasting vegetables as well.

All ingredients organic.

Thrown in a pan with oil and baked at 375 for about 40 to 45 min.

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www.thoughtsinamoment.com blogger. mom. beautybounter. public relations.

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